Jamu Tonic - Ingredients & Benefits

TURMERIC

The curcumin in turmeric has proven, strong anti-inflammatory properties. Studies show positive effects in treating conditions such as rheumatoid arthritis and inflammatory bowel disease, amongst others. Antioxidants in turmeric may also reduce the risk of cataracts, glaucoma and macular degeneration. Turmeric has been shown to help reduce the symptoms of skin conditions like psoriasis and eczema.

 

COCONUT WATER

Our organic coconut water is single-sourced with nothing added and never from concentrate. Coconut water contains antioxidants that protect your cells from damage caused by free radicals. Coconut water is highly effective at replenishing fluids and electrolytes after exercise and has been shown to lower blood sugar levels and reduce blood pressure.

 

CEYLON CINNAMON

Ceylon cinnamon contains anti-inflammatory, anti-oxidant and antimicrobial properties. These properties mean Ceylon cinnamon supports your immune health and protects your body from oxidative damage caused by free radicals. Cinnamon also lowers blood sugar levels and has a powerful anti-diabetic effect.

 

GINGER

Ginger has a very long history of use in various forms of traditional and alternative medicine. It’s been used to aid digestion, reduce nausea, and help fight the flu and common colds. Ginger has powerful anti-inflammatory and antioxidant effects which helps soothe joint pain and stiffness. Ginger is loaded with nutrients and bioactive compounds that have powerful benefits for your body and brain. 

 

HONEY

Since ancient times, honey has been used as both a food and a medicine. Honey is particularly healthy when used instead of refined sugar. Honey contains many important antioxidants which can reduce risk of heart attacks, strokes and some types of cancer while improving cholesterol and lowering blood pressure. Topical honey treatment has been used to heal wounds and burns since ancient Egypt and is still common today.

 

LEMON JUICE

Lemons are high in heart-healthy vitamin C and several beneficial plant compounds that may lower cholesterol, prevent kidney stones and promote weight loss.

 

SEA SALT

Sea salt is mostly composed of sodium chloride, a compound that helps regulate fluid balance and blood pressure in the body. Since it’s minimally processed, it contains some minerals, including potassium, iron, and calcium. This is one reason why it’s often considered nutritionally superior to table salt, which is heavily ground and has had most of its nutrients removed.

 

BLACK PEPPER

It has been deemed the “king of spices” and used in ancient Ayurvedic medicine for thousands of years due to its high concentration of potent, beneficial plant compounds. Black pepper has been shown to improve cholesterol levels, blood sugar control, and brain and gut health.